Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate chunk cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dark Chocolate Chunk Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Get 1/4 cup unsalted butter
- Get 1/2 cup sugar
- Get 1 egg (substitute meringue powder if you don’t have eggs)
- Prepare 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Make ready 1/2 cup flour
- Take Dash baking soda
- Prepare Tbsp vanilla extract (water if you use meringue)
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that’s going to wrap it up with this special food dark chocolate chunk cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
