Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy sweet potato corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy sweet potato corn chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy sweet potato corn chowder is something that I have loved my entire life. They’re nice and they look fantastic.
This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices. This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sweet potato corn chowder:
- Get 1 tbsp avocado oil
- Take 1/2 c diced celery
- Get 1 1/2 c chopped red bell pepper
- Make ready 1 small sweet onion
- Make ready 2 cloves minced garlic
- Get 4 c frozen (or fresh) corn
- Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Get 1/4 tsp salt
- Take 1/8 tsp black pepper
- Get 1 tbsp cumin
- Take 2 c low- sodium vegetable (or chicken) broth
- Make ready 2 c peeled and cubed sweet potato
- Prepare 1 1/2 tsp cornstarch
- Make ready 1 1/2 c half and half (divided)
Ingredients You Need to Make Vegan Corn Chowder Recipe. This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach. All Reviews for Roasted Sweet Potato Corn Chowder.
Steps to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
I was a little disappointed in this recipe. There was not nearly enough liquid and he end result was nothing like a chowder. Swap the potatoes for sweet potatoes, omit the thyme, add a minced canned chipotle pepper, and garnish with chopped fresh cilantro. How to Make a Thicker Corn Chowder. For a heartier soup, add an extra potato.
So that’s going to wrap this up with this exceptional food spicy sweet potato corn chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
