Baked jalapeño poppers
Baked jalapeño poppers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked jalapeño poppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked jalapeño poppers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked jalapeño poppers is something that I’ve loved my whole life.

Watch how to make the best jalapeño poppers in this short recipe video! Line a baking sheet with aluminum foil. Baked Jalapeño Poppers - Mixing it Up.

To get started with this particular recipe, we must prepare a few components. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked jalapeño poppers:
  1. Take 7 large jalapeño
  2. Get 4 oz cream cheese
  3. Take 4 oz hot breakfast sausage
  4. Make ready 3/4 cup Monterey Jack cheese grated
  5. Prepare Plain Japanese panko
  6. Make ready 1 large egg
  7. Prepare 3/4 cup AP flour
  8. Prepare 1/2 tsp cayenne
  9. Get 1/2 cumin
  10. Prepare 3 tsp Emeril seasoning

Recipe for Baked Jalapeño Poppers from Ellie Krieger's Comfort Food Fix. Photographs, nutritional information and weight watchers points included. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat!

Instructions to make Baked jalapeño poppers:
  1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
  2. Add egg to a bowl with 1 tsp Emeril essence and beat
  3. Add flour to a bowl along with 2 tsp Emeril essence
  4. Add 1 cup panko to a 3rd bowl
  5. Cook the sausage until cooked and crumbled then drain on a paper towel.
  6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
  7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
  8. Start your oven to 350
  9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
  10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
  11. I serve mine with a spicy ranch but choose what you like, enjoy!

With Superbowl around the corner, these lightened up Jalapeño Poppers will make the perfect party appetizer. Jalapeño peppers stuffed with cheese, coated with seasoned panko, then baked not fried. Learn how to make these super easy baked jalapeno poppers! Stuffed with cream cheese, co-jack cheese, bacon and seasoning, lightly breaded and baked to. Baked Jalapeño Poppers - The perfect game day appetizer made easier and a little lighter!

So that is going to wrap it up for this special food baked jalapeño poppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!