Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised daikon and beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Braised Daikon and Beef is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Braised Daikon and Beef is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Prepare 1 pc daikon
- Take 5 slices ginger
- Take 1 star anise
- Prepare 1 Bay leaf
- Make ready Some peppercorns
- Make ready Light and dark soy sauce
- Get Cooking wine
- Make ready Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap this up for this special food braised daikon and beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
