Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttered corn & tuna ala pinoy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttered Corn & Tuna ala Pinoy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Make ready Century Tuna 1 can (155g)
- Get Jolly Whole Corn 1 can (425g)
- Get Cube butter
- Prepare 1/4 cup minced Onion
- Get Salt and Pepper
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that’s going to wrap it up for this exceptional food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
