Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cheesy cauliflower soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted Cheesy Cauliflower Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Cheesy Cauliflower Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Crock Pot: Cheesy cauliflower soup can be made in the crock pot pretty easily. This delicious soup will keep you warm all winter. Watch how to make the best cauliflower soup in this short recipe video.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Get 3-4 T. Olive oil
- Make ready 1 lg. Onion
- Prepare 1 head Garlic
- Get 2 heads Cauliflower
- Prepare 2 T. Butter
- Take 1 c. Shredded carrots
- Make ready 1 rib of celery
- Get 32 oz. Vegetable stock
- Prepare 2 c. Heavy cream
- Prepare 1 c. Milk
- Prepare 16 oz. Extra-sharp cheddar cheese*
- Get to taste Salt & pepper
- Make ready DON'T use pre-shredded cheese; won't melt properly
Make it vegetarian by substituting vegetable broth for the chicken broth. Find out what the surprise ingredient is in healthy roasted cauliflower soup. Pour the white sauce into the soup. Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted.
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Cheesy roasted cauliflower is a favorite side dish that so many people enjoy. It's not just a side dish. Our cheesy roasted cauliflower can definitely be a main meal if you want. Add it to a green salad or serve it with some chicken breast and what you have is a fantastic low carb dinner. Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup!
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