Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nacho chicken casserole #mycookbook. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life. They are nice and they look fantastic.

Keto Recipes > Keto Dinner Recipes. Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.

To begin with this recipe, we must first prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Get 2 cups diced cooked chicken
  2. Get 1 cup uncooked instant white rice
  3. Take 1/2 cup water
  4. Prepare 1 can diced tomatoes, drained
  5. Prepare 1 can cream of chicken soup
  6. Take 1 cup frozen corn
  7. Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Get 1 tsp taco seasoning mix
  9. Make ready 1 1/2 cups shredded cheese
  10. Make ready 1 cup broken tortilla chips

Combine the cheeses and stir half into the chicken mixture. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. Nacho Chicken Casserole recipe: Quick and easy. This is a go to recipe for all my family!

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

In small sauce pan, heat cream of chicken soup. Layer tortillas and chicken in casserole dish, and top with cheese. This creamy chicken casserole with a nacho cheese-flavored corn chip crust is a comforting dish your whole This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat! This casserole turns nachos upside down and can be eaten in bowls or as a dip.

So that’s going to wrap it up for this special food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!