Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, upside down chicken nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Upside down chicken nachos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Upside down chicken nachos is something that I have loved my entire life.
Are you searching for a pressure cooker, slow cooker or air fryer? The Ninja Foodi Multi-Cooker combines all these functions and. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings.
To begin with this recipe, we must first prepare a few ingredients. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Upside down chicken nachos:
- Prepare Chicken tenders
- Take 1 jar salsa 16oz
- Prepare 1 can Refried beans
- Take 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
- Get Tortilla chips
- Take Cheese
- Get Topping sour cream any thing you like
These chicken nachos are one of the few appetizers I can get away with serving for dinner. Loaded with pulled rotisserie chicken in a spicy chipotle-tomato They were so easy to make and much tastier than nachos I have had in restaurants. We cut down on the spice because we weren't sure about the. Make these delicious and easy Shredded Chicken Nachos any night of the week!
Instructions to make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
- Add refried beans, taco seasoning, salt to taste, mix until well combined.
- Layer with chips, cheese another layer of chips, ending with more cheese.
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…
These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. Do you love crispy chicken skin? Are you feeling like you're not getting enough of it when you roast your bird? Is it possible you've been roasting it. If you're not sure, know that an "upside-down" chicken with the breast facing down looks like a lineman tucked into a football huddle.
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