Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy garlic bread meatball ring. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.
Cheesy garlic bread meatball ring is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheesy garlic bread meatball ring is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy garlic bread meatball ring:
- Prepare 1 batch pizza dough
- Get Frozen meatballs
- Make ready 1 cup marinara sauce
- Get 1 cup shredded mozzarella cheese
- Make ready 4 tablespoons butter, melted
- Prepare Extra marinara for dipping
- Make ready Italian seasoning
- Take Garlic salt or garlic powder
Sprinkle a clean surface with a tablespoon of flour. Pop and unroll the package of Pillsbury™ French Loaf dough, and gently roll it into a ring shape. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. Mix the garlic with the butter, then dot over the dough.
Steps to make Cheesy garlic bread meatball ring:
- Heat up meatballs, as many as you like. Using bag instructions.
- Preheat oven to 350°
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
- Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
- If you use homemade meatballs, cook them before sealing in pizza dough.
Sprinkle over the cheese and snip over the thyme. Want a little cheesy, garlicky goodness? This Cheesy Garlic Herb Pull Apart Bread will be a hit at your next dinner or brunch. Arrange log into a ring in pan with rolls cut side-up. This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level.
So that’s going to wrap this up with this special food cheesy garlic bread meatball ring recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
