Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Get 1 cup oats (I used instant oats)
  2. Take 1/2 cup mixed seeds
  3. Prepare 1/4 cup shredded unsweetened coconut
  4. Take 1/2 cup baked almonds
  5. Prepare 13-15 dates
  6. Make ready 3 tbsps coconut oil
  7. Make ready Sea salt
Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that’s going to wrap it up with this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!