Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe is my own unique way of making a "vodka" sauce. I like to add two other ingredients to this known recipe that make it taste even better! Yellow squash is delicious with a natural tint of sweetness, so a simple saute with garlic and butter is all you need.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Take 1 lb Ground Beef
- Get 8 oz Vodka Sauce (bottled)
- Take 2 Yellow Sqaush, spiralized
- Get 1/4 Cup Onion, Chopped
- Take 1/4 Cup Matchstick Carrots
- Make ready 1 cp Fresh Green Beans, rinsed
- Get 1/8 Cup Cilantro, chopped
- Make ready 1 tbsp Fennel Seed
- Prepare 1 tsp Ground Orange Peel
- Prepare 1 tsp Smoked Paprika
- Prepare to taste Salt & Pepper
- Get 2 tsp Olive Oil
- Prepare Parmesan Cheese
In fact, my son who lives in Austin, Texas has been begging me to create a single. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very. This easy homemade vodka sauce is creamy but not too heavy, with a deep, intense tomato flavor.
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
Pasta alla vodka was never part of my Italian-American-restaurant repertoire as a kid — I'd go for the aglio e olio instead (or, if given the opportunity, a cheese calzone with a dish of marinara for dunking). One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time? Insanely rich and creamy!!! we made it with ground beef and cheese filled tortellini. absolutely delicious. crowd pleaser for sure. Here's what you need: olive oil, onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake, heavy cream, penne pasta, fresh parsley, Parmesan.
So that’s going to wrap it up with this special food yellow squash pasta with ground beef and vodka sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
