Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato basil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Place tomatoes and juice in a stock pot over medium heat. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
Tomato Basil Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato Basil Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup:
- Make ready 1/2 stick butter
- Prepare 4 Tbsp. Olive oil
- Prepare 3 medium yellow onions, grated
- Get 1/2 C. flour
- Make ready 4 (28 oz.) Cans of crushed tomatoes
- Prepare 1 1/4 C. Chicken broth
- Get 1/4 C. Sugar
- Get 1 Tbsp. Kosher salt
- Prepare 1 tsp. Celery salt
- Prepare 3/4 tsp. Black pepper
- Take 3/4 C. Heavy cream
- Get 2 Tbsp. Honey
- Make ready 1/4 C. Fresh basil leaves, torn
This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth.
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Here's what you'll need to make this homemade tomato basil soup recipe It's the best tomato basil soup recipe in my opinion. I first stumbled on Ina Garten's fresh tomato basil soup recipe years ago. Ever since, it's become our go to recipe. This Fresh Tomato Soup recipe uses garden-ripe tomatoes and fresh ingredients (no cans or Fresh Basil: What grows together goes together, so fresh basil works beautifully with tomatoes!
So that is going to wrap this up with this special food tomato basil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
