Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mediterranean nachos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mediterranean Nachos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mediterranean Nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mediterranean nachos using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Nachos:
- Take Bag tortilla chips on the border
- Get Meat of your choice steak or chicken cooked and diced I use chicken
- Make ready 1 cup diced tomatoes
- Take 1 cup Montreal cheese
- Prepare 1 cup Mozzarella cheese
- Make ready 1/2 cup fate cheese for the top only
- Take 1 cup chopped lettuce
- Prepare 1/2 diced red onion
- Prepare 1 teaspoon sumac
- Take Cup pitted olives black and green
- Make ready 1 avocado diced
- Take 2 diced 🌶 chili green
- Make ready 2 tablespoon creamy Greek dressing
- Take Sour cream for dip
- Get Salsa for dip
Steps to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa
So that is going to wrap this up with this exceptional food mediterranean nachos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!