Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo(potato) parata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread.
Aloo(Potato) parata is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo(Potato) parata is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo(Potato) parata:
- Make ready 2-3 medium sized potatoes(boiled and grated/smashed)
- Make ready 1 medium sized onion finely chopped
- Get 1 string of curry leaves
- Prepare 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Take 1/4 teaspoon turmeric powder
- Make ready 3/4 teaspoon garam masala powder
- Make ready 1/4 teaspoon dry mango powder
- Get 1/2 teaspoon Kasuri methi(optional)
- Get 1/4 cup cilantro/coriander leaves
- Make ready to taste Salt
- Make ready 2-3 teaspoon cooking oil
- Get Roti/chapati dough
- Get 2 cups of wheat flour
- Get 1 teaspoon oil
- Get to taste Salt
- Get Water to mix and make a soft dough
Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. Aloo paratha or potato roti is one of my favorite types of roti.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. How to boil potatoes for aloo paratha?
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