Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef hash with eggs over easy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Hash with Eggs Over Easy is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Corned Beef Hash with Eggs Over Easy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Prepare 2 cups cooked minced corn beef
- Make ready 1/2 medium red onion diced
- Prepare 1 medium clove garlic crushed or minced fine
- Make ready Pinch dried thyme
- Make ready Pinch dried oregano
- Prepare 1 tablespoon butter
- Take to taste Salt and pepper
- Take Eggs over easy
- Prepare 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
So that’s going to wrap it up with this special food corned beef hash with eggs over easy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!