Texas Bean Casserole
Texas Bean Casserole

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, texas bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Texas Bean Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Texas Bean Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook texas bean casserole using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Texas Bean Casserole:
  1. Make ready 1 lb Ground Beef
  2. Get 1 lb. Bulk Sausage
  3. Make ready 1 lb. Bacon, chopped
  4. Prepare 1 Lg. Yellow Onion, diced
  5. Get 1 Can Kidney Beans
  6. Prepare 1 Can Pinto Beans
  7. Make ready 1 Can Lima/Butter Beans
  8. Take 1/2 Cup Brown Sugar
  9. Take 1 Cup Ketchup
  10. Prepare 1 Cup Smokey BBQ Sauce
  11. Prepare 1/4 Cup Yellow Mustard
  12. Make ready 1 Tbsp. Onion Powder
  13. Take 1 Tbsp. Garlic Powder
  14. Prepare 1 Tbsp. Smoked Paprika
  15. Take Dash Cayenne Pepper
  16. Take to taste Salt and Black Pepper,
  17. Prepare 2-3 Boxes Jiffy Cornbread Mix or Yellow Cornmeal
  18. Make ready 2-3 Lg. Eggs
  19. Prepare 3/4 Cup Milk, divided
Instructions to make Texas Bean Casserole:
  1. In a large frying pan cook the hamburger, sausage, and onion til meat is no longer pink and onion is translucent. Add the chopped bacon and cook for a few minutes longer. Drain all the grease. Add meat mixture to a crock pot. Add rest of ingredients to crock pot. Give a stir to mix everything together. Cover n cook on High 3-4 hours.
  2. Preheat oven to 450°F. Once the Texas Beans is done pour into casserole dishes (should have enough to make 2-3 casseroles). Prepare cornbread and pour over top of bean mixture. Bake for 25-30 minutes or til cornbread is lightly brown and when toothpick or knife inserted comes out clean. Remove from oven n serve. 😋

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