Pipa Tofu
Pipa Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pipa tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pipa Tofu is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pipa Tofu is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pipa tofu using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pipa Tofu:
  1. Make ready 1 lb Tofu,mashed
  2. Make ready 1/2 lb Shrimp, chopped coursely
  3. Take 1/2 lb Ground pork
  4. Get 1 Egg
  5. Prepare 1/4 cup All purpose flour
  6. Take 1/2 cup Carrots, finely grated
  7. Prepare 3 tbsp Spring onions, chopped
  8. Prepare 3 tbsp Parsley or cilantro, chopped
  9. Prepare 1 Salt and pepper, to taste
  10. Make ready 10 Pcs soaked dried mushrooms, chopped
  11. Take 1 Soy sauce
  12. Get 1 Oyster sauce
  13. Get 3/4 Sugar and salt to taste
  14. Make ready 2 tbsp Corn starch
  15. Make ready 2 tbsp Water, to dilute the cornstarch- use for thickening
  16. Take 2 cup Water or stock
Instructions to make Pipa Tofu:
  1. In a large bowl, mix the ground pork, chopped shrimps, chopped mushrooms and mashed tofu.. Add one beaten egg, flour, salt and pepper.. Add the vegetables and mix well..
  2. Form into balls or spoon shaped (oblong) and deep fry until golden brown. Set aside..
  3. To make the sauce, in a small sauce pan- bring water, soy sauce, oyster sauce to boil.. Season with sugar, salt and then thicken with diluted starch.. Add the fried tofu to the sauce, garnish with cilantro and serve hot..

So that is going to wrap it up with this special food pipa tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!