Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stir Fried Tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried tofu using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Tofu:
- Make ready 300 g tofu (roughly mashed)
- Prepare 10 cm Japanese leek (cut into small pieces)
- Get 1/3 mushroom (tear into pieces)
- Take 2 eggs (beaten)
- Take 1 Tbsp sesame oil
- Get 1 pinch crushed red pepper
- Get 1/2 to 1 Tbsp soy sauce
- Take 1 Tbsp white sesame seeds
- Take Salt and pepper
- Make ready Nori seaweed for topping (optional)
Steps to make Stir Fried Tofu:
- Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- Top with seaweed before serving.
So that is going to wrap it up with this exceptional food stir fried tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
