Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
- Prepare 1 bunch spinach, cut
- Make ready 1 ear corn, kernels removed
- Prepare 2 blocks tofu, cut into cubes
- Take 100 gr peeled shrimp
- Take 1/4 onion, sliced lengthwise
- Get 100 ml water
- Get to taste Sugar and salt
- Prepare Flavor seasoning (if you like)
- Make ready Cooking oil for sauteeing
Steps to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
- Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
- Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
- Cook until vegetables wilted and cooked, remove and serve.
So that’s going to wrap it up with this special food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
