Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Breakfast, on the other hand, is no laughing matter. For us, it is a critical prerequisite for the rest of the day. Since we were going to be moving For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of.
Tofu scramble or vegan breakfast burrito is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu scramble or vegan breakfast burrito is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Prepare scramble
- Prepare 8 oz extra firm tofu
- Get 1 tbsp olive oil
- Get 1/2 cup red onion
- Make ready 1/2 cup Poblano pepper or pepper of your choice
- Prepare 1 cup kale or spinach loosely chopped
- Get seasoning
- Take 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp ground cumin
- Take 1/4 tsp chili powder
- Take optional to serve with
- Make ready 1 salsa
- Take 1 cilantro
- Take 1 hot sauce
- Prepare 1 hash browns
- Make ready 1 in a tortilla (breakfast burrito)
There's something wonderful about a breakfast burrito! Below is my easy peasy recipe for tofu scramble and how to turn it into a meal that's truly This recipe uses a whole block of tofu so makes a healthy serving of scramble. How many burritos you have will be determined by how much you pack. Vegan Breakfast Burrito With Tofu Scramble.
Steps to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito. The tofu so closely resembles scrambled eggs it's hard to tell at first glance it's not actually eggs. Once the oil begins to shimmer, crumble the block of tofu into the pan until it resembles the consistency of scrambled eggs, being careful not to over-crumble because it will continue to break apart as you. The tofu scramble is delicious just on it's own too, so feel free to just enjoy that if you're pressed for time or ingredients! I hope you enjoy this very simple, vegan-style tofu breakfast burrito.
So that’s going to wrap this up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
