Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Make ready 2 tbsp coconut oil
- Prepare 2 green onion, sliced thin
- Prepare 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Make ready 1 bunch fresh basil leaves
- Prepare 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Prepare 1 packages firm tofu
- Get Mr. Spice Organic Thai Peanut Sauce
- Make ready 1 tbsp yellow or red curry
- Take water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that’s going to wrap it up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
