Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg-Drop Soup with Tofu (Tamagotoji) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Prepare 200 g tofu (cut into bite sized pieces)
  2. Take 1/2 onion (cut into 7mm slices)
  3. Make ready Sauce:
  4. Prepare * 1 tbsp soy souce
  5. Get * 1 tbsp sake
  6. Take * 1 tbsp mirin
  7. Get * 1 tbsp sugar
  8. Make ready * 50ml dashi
  9. Take 2 beaten eggs
  10. Make ready potato starch
  11. Get 1 1/2 tbsp vegetable oil
  12. Take 1/2 tbsp sesame oil
  13. Prepare 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that is going to wrap it up with this special food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!