Achari Vegetable Jalfrezi with Tofu
Achari Vegetable Jalfrezi with Tofu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, achari vegetable jalfrezi with tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Achari Vegetable Jalfrezi with Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
  1. Make ready Veggies
  2. Make ready 1 large onion, roughly chopped
  3. Take 2 large carrots, julienned
  4. Get 1 bunch French green beans, slit diagonally into small pieces
  5. Prepare 3 medium bell peppers, roughly chopped
  6. Make ready 1 medium indian squash, julienned
  7. Make ready 1 piece ginger, julienned
  8. Prepare 3 clove garlic, minced
  9. Make ready 1 each green chilly, thinly sliced
  10. Get 2 piece tofu, cut into small pieces (can be substituted with paneer)
  11. Get 1 can baby corn, cut into bite-sized pieces
  12. Get Spices and Flavors
  13. Make ready 2 1/2 tbsp chilly garlic sauce
  14. Prepare 2 tbsp tomato ketchup
  15. Prepare 1 1/2 tbsp chilly paste, or to taste
  16. Make ready 1 tbsp coriander powder
  17. Prepare 1 tsp fennel powder (saunf)
  18. Take 1 1/2 tsp indian pickles (achar)
  19. Make ready 1 tsp cumin seeds
  20. Prepare Garnish
  21. Make ready 1 bunch coriander leaves
  22. Make ready 1 bunch cabbage, finely shredded
  23. Take 1 tsp paneer or tofu, shredded
  24. Get 1 dash mint leaves, sliced thinly
  25. Take 1 tbsp oil
  26. Prepare 1/4 cup water
Instructions to make Achari Vegetable Jalfrezi with Tofu:
  1. In a wide pan, take a tablespoon of oil/fat
  2. On high heat, add the cumin into the oil
  3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
  4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
  5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
  6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
  7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

So that is going to wrap this up for this exceptional food achari vegetable jalfrezi with tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!