Sweet-Savory Glazed Tofu
Sweet-Savory Glazed Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet-savory glazed tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet-Savory Glazed Tofu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet-Savory Glazed Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet-Savory Glazed Tofu:
  1. Make ready 2 or 3 blocks firm tofu
  2. Prepare 2 T olive oil
  3. Get 2 t honey or maple syrup
  4. Get 2 T soy sauce
Instructions to make Sweet-Savory Glazed Tofu:
  1. Preheat the oven to 375 degrees.
  2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
  3. Cut tofu into 1" cubes and put them in a big bowl.
  4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
  5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
  6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
  7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.

So that’s going to wrap it up with this exceptional food sweet-savory glazed tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!