Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Take 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Get Oil for frying
- Take BATTER:
- Get 125 gr flour low protein/moderate
- Get 1 1/2 tbsp sago flour/cornstarch
- Make ready 1 scallions, thinly sliced
- Take 2 tsp coriander powder
- Take 1/4 tsp chicken bouillon powder
- Take 1/4 tsp baking powder
- Take 1/4 tsp pepper ground
- Prepare 1 tsp salt
- Get 100 ml ice water
- Prepare COATING (mix together):
- Get 50 gr flour
- Take 1/2 tsp salt
Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
So that is going to wrap this up with this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!