Sundubu Jjigae (Spicy Tofu Stew)
Sundubu Jjigae (Spicy Tofu Stew)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sundubu jjigae (spicy tofu stew). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sundubu Jjigae (Spicy Tofu Stew) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Take 1 pack soft tofu
  2. Get 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
  3. Prepare Green onions
  4. Prepare 1 Onion, minced
  5. Make ready 3-4 cloves garlic, minced
  6. Make ready 1 Chili, minced
  7. Make ready 1 tsp soy sauce/fish sauce
  8. Make ready 4 tsp chili powder
  9. Prepare 2 tsp sesame oil
  10. Take 2 slices kombu/ dashi for stock
  11. Take 250 ml water
  12. Prepare 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
  3. Put the stock and soy sauce, mix well.
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

So that’s going to wrap this up with this special food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!