Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and tofu stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant. It's a very simple, quick and easy meal.
Shrimp and Tofu Stir-Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp and Tofu Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Tofu Stir-Fry:
- Make ready 1 Large bag of medium shrimp, peeled and no tails
- Take 1 medium Sweet onion, diced
- Prepare 1 large Zucchini, diced
- Prepare 3 green onions, chopped
- Get 6 Baby portobella mushrooms, roughly chopped
- Make ready 1 tsp diced garlic
- Take 1 dash salt
- Take 2 tbsp Sesame seeds
- Get 2 tbsp olive oil, extra virgin for sauteing
- Make ready 1 can mini corns, drained and rinsed
- Make ready 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
- Get 1 packages Super firm Tofu, cubed (bought mine cubed already)
- Get 1 Bottle of Orange Sauce, any brand will do
- Take 3 tbsp Teriyaki sauce
- Get 3 tbsp low sodium soy sauce
- Make ready 1 can water chestnuts, drained and rinsed
- Take 1 packages Broccoli slaw
Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal.
Instructions to make Shrimp and Tofu Stir-Fry:
- In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
- Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
- When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
- Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
- Enjoy!!
I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg lettuce in the mix. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.
So that is going to wrap this up with this special food shrimp and tofu stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
