Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, half-fried tofu (mendoan tahu). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Half-fried Tofu (MENDOAN TAHU) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Half-fried Tofu (MENDOAN TAHU) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
  1. Get 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Make ready 100 gr flour
  3. Get 75 gr rice flour
  4. Get 1/2 tbsp sago flour
  5. Get 3 scallions, thinly sliced
  6. Make ready 2 red chili peppers, thinly sliced
  7. Make ready 1 green chili peppers, thinly sliced
  8. Make ready 3 pcs cabbage, thinly sliced
  9. Get 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. Get 300 ml water
  11. Take to taste Salt
  12. Take Oil for frying
  13. Make ready GROUND SPICES
  14. Take 3 cloves garlic
  15. Make ready 1 thumb turmeric, toasted
  16. Take 2 pcs candlenut
  17. Prepare 1 tsp coriander
  18. Take SAUCE
  19. Make ready 3 tbsp chili sauce
  20. Make ready 2 tsp sweet soy sauce
  21. Get 5 cayenne peppers (to taste), thinly sliced
  22. Take 3/4 tsp chili powder
Instructions to make Half-fried Tofu (MENDOAN TAHU):
  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

So that’s going to wrap it up for this special food half-fried tofu (mendoan tahu) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!