Deep fried Tofu & Minced Pork
Deep fried Tofu & Minced Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried tofu & minced pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep fried Tofu & Minced Pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Deep fried Tofu & Minced Pork is something that I have loved my whole life.

I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried Tofu & Minced Pork:
  1. Take 250 g ground pork
  2. Make ready 1 block deep fried tofu atsu-age (cut into bite sized pieces)
  3. Get 2 tbsp sake
  4. Get 2 Tbsp~ soy sauce
  5. Prepare 2 Tbsp~ sugar
  6. Take 1 Tbsp vinegar
  7. Prepare 1 Tbsp potato starch (dissolved in 1 Tbsp water)
  8. Get 1 Tbsp vegetable oil
  9. Take 70 cc~ water
  10. Make ready Shichimi spice powder (optional)

Deep fried tofu can also be used as ingredient in many other dishes in different cuisine. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying. Tofu is made of condensed soy milk that is pressed into blocks.

Instructions to make Deep fried Tofu & Minced Pork:
  1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
  2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding. Should I deep fry or pan fry it? If you have a deep fryer, it is a little easier since you don't have to flip the tofu, it keeps the oil at the correct temperature and cooks it very evenly on all sides. Wrap tofu in a clean towel and place onto a plate.

So that is going to wrap this up with this special food deep fried tofu & minced pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!