Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese style tofu steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese style tofu steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese style tofu steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mix the ☆s to make the Japanese-style sauce. How to make Japanese-style Tofu Hamburg Steak. This time, I am going to make Japanese-style Tofu Hamburg Steak.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style tofu steak:
- Take 210 g okinawan-style tofu
- Prepare Appropriate amount of potato starch
- Prepare 1/4 onion
- Get 70 g shimeji-mushroom
- Make ready Appropriate amont of scallion(edge cut)
- Get 2 tbsp ☆soy sauce
- Prepare 2 tbsp ☆mirin(sweet rice wine)
- Prepare 1 tbsp ☆rice wine
- Prepare 1/2 tsp ☆grated garlic
Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with. I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure.
Steps to make Japanese style tofu steak:
- Mix the ☆s to make the Japanese-style sauce.
- Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
- While your tofu is in a microwave, cut your onion and shimeji-mushroom.
- Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
- Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
- After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
- Transfer your tofu steak on a plate and finish it with scallion on top!
If you like Japanese food and it's your first time here, consider joining the new plant based Here is the live replay of me making Japanese style steak with shio koji. (the bonus recipe is shio koji asparagus!) Tofu Steak (Japan). Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. These Teriyaki Glazed Tofu Steaks by Maya Sozer are pan seared and then glazed with a sweet and zesty homemade teriyaki sauce. This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. But the good news with this dish is that it has so Brush the tofu steak with about half of the sauce and sprinkle over the rest of the spices.
So that’s going to wrap it up for this exceptional food japanese style tofu steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
