Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu manchuria. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tofu Manchuria is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tofu Manchuria is something which I have loved my entire life.
Light Tofu Manchurian : is an extremely easy, delicious and healthy way of cooking tofu in a sweet-spicy Chinese. Tofu Manchurian is an Indo - Chinese dish, which is delicious and a protein rich. It is a healthy dish as it doesn't need any deep frying.
To get started with this recipe, we must first prepare a few components. You can have tofu manchuria using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Manchuria:
- Get 1 packet firm tofu
- Make ready 1 cup chopped peppers(optional)
- Make ready 1 cup chopped onions, long sliced
- Make ready 1 cup chopped celery
- Take 4 cloves garlic chopped
- Prepare 3 tbsp spring onions chopped
- Get 3 green chilles chopped
- Take 1 tbsp red chilli powder
- Take 2 tbsp corn flour
- Prepare 1 tbsp pepper
- Make ready 2 tbsp soy sauce
- Take 1 tbsp white wine vinegar
- Take 2 tbsp tomato paste or ketchup
- Get salt
- Prepare olive oil
Tofu Manchurian recipe is made with a great combination of mixed vegetables along with This manchurian recipe is of Chinese style with a tangy taste. Tofu in Manchurian Sauce. by Tarla Dalal. You can also try other recipe like Corn Manchurian or Crackling Rice Topped with Manchurian Gravy. Tofu Manchurian is a delicious Indo-Chinese recipe served as a Side-Dish.
Instructions to make Tofu Manchuria:
- Cut tofu into small cubes and coat with red chilli powder, salt, cornflour and marinate for 30 mins
- Shallow fry tofu pieces on pan with oil till coated brown. Remove from pan and place on absorbent paper
- In the same pan, add lil oil and fry onion for 5 mins. Add peppers, celery, green chilles, garlic, green onions and fry for few mins
- Add ketchup or tomato paste and fry for a min
- Add tofu to the pan and add vinegar, soya sauce, salt and mix well and cook for 3 to 5 mins.
- Let it thicken up a bit
- Serve hot
- If you need gravy… add a cup of water with 1 tbsp of corn flour in it and add to the pan and simmer till thickens
Tofu (paneer) manchurian recipe; paneer manchurian is a popular Indo-Chinese dish and I make it often at home. Tofu, is an healthy alternative to paneer and is cholesterol free How to make Manchurian Tofu with Cornmeal Recipe Step by step with Photos and video — Here is an Easy Kids Tiffin Snack Recipes for school. Well it's not really a Indo Chinese recipe but I am making one here so bare with me though I can assure you the result is. Manchuria is an exonym for several large overlapping historical and geographic regions in Northeast Asia. Depending on the context, it may refer to: Greater Manchuria.
So that’s going to wrap it up for this exceptional food tofu manchuria recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
