Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg drop tofu soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken.
Egg drop tofu soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg drop tofu soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg drop tofu soup:
- Prepare 4 eggs
- Get 1 cup tofu ,cubed
- Prepare 1/2 cup mushrooms, sliced
- Make ready 1/4 cup bean sprouts (optional)
- Prepare 6 cups vegetable or chicken stock
- Prepare 2 tbsp miso
- Take 1 tbsp soy sauce
- Make ready 8 peppercorns
- Prepare 4-6 cloves
- Get 2 star anise
- Get 1 cinnamon stick
- Take 1 1/2 inch ginger sliced
- Make ready salt
- Take chopped spring onions to garnish
Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Egg drop soups are always easy and quick to prepare.
Steps to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly sweet. Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even.
So that is going to wrap it up for this exceptional food egg drop tofu soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
