Tofu Thai Green Curry
Tofu Thai Green Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu thai green curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Thai Green Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tofu Thai Green Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Thai Green Curry:
  1. Take 400 g Tofu
  2. Prepare 2 tbsp light soy sauce
  3. Make ready 1 bunch fresh aspagagus trimmed
  4. Make ready 125 g green beens trimmed
  5. Take 1-2 tbsp vegetable oil
  6. Get 2 tbsp green Thai curry paste
  7. Take 2 shallots, finely chopped
  8. Get 1 green chilli deseeded and finely chopped
  9. Prepare 3 cloves garlic, crushed
  10. Get 400 ml coconut milk
  11. Prepare 125 g baby corn
  12. Get 1/2 courgette, cut into thin slices
  13. Prepare 1 red pepper, trimmed and cut into thin strips
  14. Take 125 g pak choi (I left it out)
  15. Prepare Juice of 1 small lime
  16. Take 1 tbsp chopped coriander plus extra for garnish
  17. Get 2 spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

So that’s going to wrap this up with this special food tofu thai green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!