Steamed Tofu with Minced Meat
Steamed Tofu with Minced Meat

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed tofu with minced meat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Tofu with Minced Meat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Steamed Tofu with Minced Meat is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tofu with Minced Meat:
  1. Prepare 1 tofu (silken)
  2. Prepare 100 g minced meat
  3. Make ready 0.5 onions
  4. Get 2 shiitake mushrooms
  5. Take 1 tbsp corn starch
  6. Prepare 1 garlic cloves
  7. Prepare 4 tbsp water
  8. Get 1 tbsp oyster sauce (B)
  9. Prepare 1 tbsp light soy sauce (B)
  10. Take 1 spring onions (C)
  11. Take 0.5 sliced chillies (C)
Steps to make Steamed Tofu with Minced Meat:
  1. Place tofu on the plate and add weight on tofu to extract excess water.
  2. Steam tofu for 10 minutes.
  3. Marinade minced meat with ingredients in (B) for 5 minutes.
  4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
  5. Stir fry minced meat and mushroom.
  6. Add water and sweet soy sauce.
  7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
  8. Remove tofu from steamer and remove excess water.
  9. Pour gravy on top of steamed tofu.
  10. Garnish with ingredients in (C).

So that’s going to wrap this up for this exceptional food steamed tofu with minced meat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!