Simple Fried tofu
Simple Fried tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple fried tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Fried tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Fried tofu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple fried tofu using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Fried tofu:
  1. Make ready 1 package firm tofu
  2. Make ready 1 package panko bread
  3. Make ready frying oil
  4. Make ready pinch ground pepper & salt
Steps to make Simple Fried tofu:
  1. Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 × 1 × 1/2 inch square. I cut the tofu lengthwise in half, then quartered.
  2. In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency.
  3. In another bowl, add 1 c. Panko bread crumbs. Dip tofu in batter then bread crumbs and put in hot frying pan with 1/2" oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil.
  4. Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste.

So that’s going to wrap this up for this exceptional food simple fried tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!