Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan thai peanut tofu stir fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan thai peanut tofu stir fry is something that I have loved my whole life.
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner.
To begin with this particular recipe, we must prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Make ready 2 tbsp virgin coconut oil
- Make ready 2 green onions, sliced thin
- Get 4 cloves garlic, minced
- Get 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Prepare 1 cup fresh basil, chopped
- Prepare 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Prepare Mr Spice Organic Thai Peanut Sauce
- Take 2 tbsp red or yellow curry
- Prepare water
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Stir-fried tofu and veggies is our basic receipt. But this time I decided to refresh the dish and make it your way. Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner!
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the.
So that’s going to wrap this up with this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
