Peppered Beef, Eggs, and Cheese Sandwich
Peppered Beef, Eggs, and Cheese Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppered beef, eggs, and cheese sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peppered Beef, Eggs, and Cheese Sandwich is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peppered Beef, Eggs, and Cheese Sandwich is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Make ready 2 tablespoons butter
  2. Prepare 2 large eggs
  3. Make ready 1/3 pound sliced beef loin
  4. Take 1/4 pound seriously sharp Vermont white cheddar cheese
  5. Prepare 3 slices bread
  6. Prepare 1-1/2 teaspoon ground black pepper
  7. Prepare To taste salt
  8. Take 3 teaspoon mayonnaise divided
Steps to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
  2. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
  3. Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!

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