Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, jalapeño poppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeño poppers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jalapeño poppers is something which I have loved my whole life.
Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping. These poppers are baked until golden and. This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño poppers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeño poppers:
- Prepare 4 - jalapeño peppers
- Get 2 - strips of bacon
- Make ready 2 oz - cream cheese
- Make ready 1 tsp - Parmesan cheese
- Take 1 tsp - minced garlic in water
- Take 1 tsp - Worcestershire sauce
- Get 1 tsp - sun dried tomato in olive oil
- Make ready 1 - egg
- Make ready 1/4 cup - flour
- Get 1/4 cup - Italian bread crumbs
These spicy jalapeño poppers filled with crispy bacon, cream cheese and World's Best Jalapeño Poppers. There are certain foods that, once put out at a party, are certain to quickly disappear. Jalapeño poppers are a very popular appetizer in restaurants, and for good reason. They're crispy, spicy, and cheesy all at once, and you can hold them in your hands easily.
Instructions to make Jalapeño poppers:
- Preheat oven to 350•F
- Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
- Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
- Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
- Cut jalapeños in half. Clean out seeds and membrane.
- Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
- In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
- Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
- Serve with your favorite dipping sauce (ie, ranch or spicy ranch)
Juicy jalapeño on bottom, with a loaded centre and a parmesan crunch on top, once you try these Crispy Baked Jalapeno Poppers you'll never look back. It gets a kick from the jalapeño, but not so much that you'll be running for a glass of milk; even people who can't totally handle the heat will. This jalapeño poppers recipe is the perfect food to serve on game night, as an appetizer, when you're watching a movie or just because. It's probably one of the healthiest jalapeño popper recipes out. Spicy fried jalapeño poppers are a classic appetizer that everyone wants!
So that is going to wrap this up for this exceptional food jalapeño poppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
