Lemon Soy Pork & Tofu with Fried Rice
Lemon Soy Pork & Tofu with Fried Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon soy pork & tofu with fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Soy Pork & Tofu with Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.

Add pork, and turn to coat evenly. Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific Baked Soy Lemon Chops.

To get started with this particular recipe, we must prepare a few components. You can cook lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:
  1. Prepare 300-400 g pork belly
  2. Make ready 1/4-1/2 c water
  3. Prepare 2 tsp cooking oil or as needed
  4. Take 1 small onion, sliced
  5. Prepare 1/2 lemon
  6. Take 4 gloves garlic, coarsely chopped
  7. Take 1/2 c crispy fried tofu cubes
  8. Prepare 1 Tbsp oyster sauce
  9. Get 2 tsp soy sauce
  10. Take to taste Salt & pepper
  11. Prepare 2-3 c cooked rice or day old rice
  12. Prepare 1/4 c tangy soy dip (optional, recipe in last step)

Slow Cooked Pork With Soy Sauce Recipes. Scatter the garlic, ginger, red-pepper flakes and lime Tamari, a gluten-free Japanese fermented soy product similar to soy sauce, is generally a little less. Honey Soy Grilled Pork Chops will make you love pork chops again. Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl.

Steps to make Lemon Soy Pork & Tofu with Fried Rice:
  1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
  2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
  3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
  4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
  5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
  6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
  7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

A meaty belly-pork joint is what you need for this super simple but hauntingly delicious sweet-sour, lemony stew. It begins by caramelising a vast amount of onion, leaving it to darken and soften. This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City. We dubbed it, quote: "the best non-Chinese fish dish we've ever had." This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a Lemon Pepper Pork Chops. In a ziplock bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil.

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