Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese tofu matcha ice cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Tofu Matcha Ice Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Prepare 100 g tofu
- Prepare 20 g green tea powder
- Prepare 30 g sugar
- Get 50 g fresh cream
Instructions to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that is going to wrap this up with this exceptional food japanese tofu matcha ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
