Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu steak with miso sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu Steak with Miso Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tofu Steak with Miso Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Steak with Miso Sauce:
- Make ready 16 oz tofu, drained
- Make ready 1 Tbsp potato starch
- Prepare oil to cook tofu
- Prepare (for sauce)
- Take 1 Tbsp sake
- Get 1/2 Tbsp vinegar
- Make ready 1 tsp ginger, grated
- Prepare 1/2 tsp honey
- Get pinch cayenne pepper
- Get 1 Tbsp miso paste
- Get 11/2 Tbsp greek yoghurt
- Take 1 Tbsp freshly ground sesame seeds
- Get drizzle sesame oil
Steps to make Tofu Steak with Miso Sauce:
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
So that is going to wrap this up for this special food tofu steak with miso sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!