Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushini sweet potato greens with miso tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mushini Sweet Potato Greens with Miso Tofu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Make ready 1 bunch sweet potato leaves
- Take 1 tsp shiro miso
- Take 1 tsp firm tofu, mashed
- Get 2 cloves garlic, grated
- Prepare to taste salt & pepper
- Make ready 1 tsp oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that’s going to wrap this up with this exceptional food mushini sweet potato greens with miso tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
