Fried Tofu with Asparagus and Mushroom Sauce
Fried Tofu with Asparagus and Mushroom Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried tofu with asparagus and mushroom sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Tofu with Asparagus and Mushroom Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Get 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
  2. Take Oil for frying
  3. Get 4 asparagus, cut into 1 inch strips
  4. Make ready 8 champignon mushrooms, sliced thinly
  5. Prepare 1 clove garlic, sliced thinly
  6. Take 1 tsp oil
  7. Make ready 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
  8. Prepare 1 dash black pepper
Steps to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Fry the tofu in medium heat until golden. Remove and set aside.
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
  4. Pour the sauce over the fried tofu and serve.

So that’s going to wrap it up for this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!