Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Prepare For the tofu:
  2. Take 1 (One) pound package firm tofu
  3. Take salt for seasoning
  4. Prepare 2 Tablespoons neutral flavored oil for frying
  5. Prepare For the soy sauce:
  6. Make ready 1/4 cup soy sauce
  7. Make ready 1.5-2 Tablespoons sugar
  8. Prepare 1.5-2 Tablespoons vinegar
  9. Get 1 clove garlic, crushed
  10. Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Prepare 1 Tablespoon sliced or chopped bulb onion
  12. Make ready to taste crushed red chili flakes
  13. Get 1 green onion, chopped for garnish
  14. Prepare optional: toasted sesame seeds for garnish
Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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