Blueberry Cheese Cake
Blueberry Cheese Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Blueberry Cheese Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake:
  1. Take Blueberry Puree
  2. Take 200 g Blueberries
  3. Prepare 45 g brown sugar
  4. Make ready 5 g lemon juice
  5. Prepare Biscuit Bottom
  6. Take 100 g Biscuit
  7. Get 25-30 g Melted 🧈
  8. Get Milk
  9. Take Cheesecake Body
  10. Take 200 g Cream Cheese (melt over heat)
  11. Prepare 50 g brown sugar
  12. Make ready 35 g greek yogurt (room temperature)
  13. Get 5 g Lemon Juice
  14. Take 5 g Gelatine Sheet
  15. Get 120 g Lightly Whipped Cream
  16. Take 65 g Blueberry Puree
  17. Take Cheesecake Top
  18. Make ready 100 g Blueberry Puree
  19. Take 50 g Whipping Cream
  20. Make ready 2 g Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in 🍋 & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired. Blueberry Cheese Cake

So that is going to wrap it up with this exceptional food blueberry cheese cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!