Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peppered black vinegar beef jerky. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peppered Black Vinegar Beef Jerky is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Peppered Black Vinegar Beef Jerky is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Get 1/2 pound beef loin
  2. Make ready 1/2 cup black vinegar
  3. Make ready 2 teaspoon pink Himalayan salt
  4. Prepare 1/2 tablespoon sugar
  5. Get 1 teaspoon granulated garlic powder
  6. Take 1-1/2 teaspoon granulated onion powder
  7. Prepare 1/3 cup extra virgin olive oil
  8. Make ready 1-1/2 teaspoon ground black pepper
  9. Get As needed water to seal with
  10. Take 1 quart ziploc bag
Steps to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

So that’s going to wrap it up for this exceptional food peppered black vinegar beef jerky recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!