Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- Get 7 oz. (1/2 pack) Firm Tofu
- Prepare 1/4 cup Corn Starch
- Get 1 Tbsp. Sesame Oil
- Make ready 2 Tbsp. Cooking Sake
- Prepare 1 Tbsp. Sugar
- Take 2 Tbsp. Soy Sauce
- Make ready 1 Tbsp. Mirin (sweet cooking rice wine)
- Get 1 Tbsp. White Sesame Seeds
- Make ready Some Chopped Green Onion (to taste)
Steps to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
- Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
So that’s going to wrap it up for this special food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!