Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked vegetables with tofu sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Vegetables with Tofu Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Vegetables with Tofu Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Get 1 pack soft tofu (400g)
- Make ready 1 tbsp miso paste
- Take 6 tbsp mayonnaise
- Make ready salt and pepper
- Get An adequate amount of shredded cheese
- Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Prepare pumpkin, mushroom)
Steps to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
So that’s going to wrap it up with this exceptional food baked vegetables with tofu sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
