Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare 200 g Chinese Cabbage
  2. Get 100 g White Cabbage
  3. Prepare 200 g Carrot
  4. Make ready 100 g White Lettuce
  5. Take 4 pcs. Shitake Mushroom
  6. Prepare 4 Celery
  7. Prepare 2 Spring Onion
  8. Get 10 pcs. Fried Tofu
  9. Get 50 g Textured Soy Meat
  10. Prepare 4 garlic cloves
  11. Make ready 1 tbsp White Pepper
  12. Prepare 3 root Coriander Root
  13. Get 1 ltr Water
  14. Prepare 2 tbsp Soy Sauce
  15. Get 1 tsp Black Soy Sauce
  16. Prepare 1 tbsp Sugar
  17. Take 1 tsp Pepper Powder
  18. Take 1 tsp Salt
  19. Take 1 tbsp Vegetable Oil
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

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