Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauteed silky tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Silky Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sauteed Silky Tofu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sauteed silky tofu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Silky Tofu:
- Take 1 pack silky tofu (cut diced)
- Prepare 1 handful shimeji mushroom
- Take 1 ginger (smashed)
- Make ready 2 garlic (chopped)
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Prepare 1 tsp starch flour (dissolved)
- Take Spring onion
- Take Salt & pepper
- Get Cooking oil
- Take Water
Steps to make Sauteed Silky Tofu:
- In a hot pan, heat the cooking oil, fry the garlic until it's golden brown.
- Put the shimeji mushroom and the ginger in until it's fragrant.
- Put the silky tofu in, add some water, then season.
- Last, to thicken the dish, add the dissolved starch in.
So that’s going to wrap this up with this exceptional food sauteed silky tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
